Chef (Cold Kitchen)

We are seeking a capable and enthusiastic professional for the position of Chef in the Cold Kitchen. The main responsibilities include preparing and producing dishes in the cold kitchen, following the Chef’s instructions and the business’s high standards.

Profile:

Previous experience in a similar position is preferred.
Teamwork, cooperation, and adaptability.
Speed and flexibility in the job.

Benefits:

Accommodation provided (for people from outside the area) in double rooms with a private bathroom, mini-fridge, A/C, and TV.
Full board.
Free Wi-Fi.
Discounts on our Acrotel Hotels group’s services.
Access to laundry facilities.
Gym usage during specific hours.
Training and seminars.
Opportunities for personal and professional growth.
Work in an excellent and professional environment.