Chef de Partie (Hot & Cold Kitchen)

We are looking for an experienced professional who can work effectively in the hot and cold kitchen, adhering to the hotel’s high standards. The Chef de Partie will be responsible for preparing dishes according to the hotel menu and the chef’s guidelines, ensuring the quality and presentation of the food.

Profile:

Graduate of a Culinary School.
Necessary experience in a similar role.
Good knowledge of English.
Ability to work as part of a team.

Benefits:

Accommodation provided (for people from outside the area) in double rooms with a private bathroom, mini-fridge, A/C, and TV.
Full board.
Free Wi-Fi.
Discounts on our Acrotel Hotels group’s services.
Access to laundry facilities.
Gym usage during specific hours.
Training and seminars.
Opportunities for personal and professional growth.
Work in an excellent and professional environment.