Commis Chef (Hot & Cold Kitchen)

We are looking for a Commis Chef for the production of hot and cold dishes, according to the hotel’s menu and the chef’s instructions. The ideal candidate will demonstrate consistency and collaboration in a team kitchen environment.

Profile:

Graduate of a Culinary School.
Previous experience in a similar role is desired.
Teamwork and collaboration skills.

Benefits:

Accommodation provided (for people from outside the area) in double rooms with a private bathroom, mini-fridge, A/C, and TV.
Full board.
Free Wi-Fi.
Discounts on our Acrotel Hotels group’s services.
Access to laundry facilities.
Gym usage during specific hours.
Training and seminars.
Opportunities for personal and professional growth.
Work in an excellent and professional environment.