Restaurant Manager

We are seeking a Restaurant Manager with the main responsibilities of supervising the daily operation of the hotel’s F&B departments and ensuring high levels of guest satisfaction according to company standards. The ideal candidate will also manage customer complaints and enhance the guest dining experience.

Profile:

Minimum 2 years experience in a similar role in a 5* hotel.
Ability to manage customer complaints effectively.
Pleasant and communicative personality.
Excellent knowledge of English.
Knowledge of a second language is desired.

Benefits:

Accommodation provided (for people from outside the area) in double rooms with a private bathroom, mini-fridge, A/C, and TV.
Full board.
Free Wi-Fi.
Discounts on our Acrotel Hotels group’s services.
Access to laundry facilities.
Gym usage during specific hours.
Training and seminars.
Opportunities for personal and professional growth.
Work in an excellent and professional environment.