Lemoni Restaurant

Soup of the day

Traditional fish soup ‘kakavia’

with seafood, vegetables, Kozani saffron and butter croutons

Tzatziki

with dill oil

Homemade fish roe dip made in the traditional way

Spicy goat cheese dip

with extra virgin olive oil, and hot chili pepper

Mount Athos eggplant roasted over an open fire

with peppers, feta cheese, tomatoes, and herbs

Carpaccio of fresh fish of the day

with lemon and parsley oil

Smoked mackerel

with onion, cherry tomatoes confit, and caper chutney

Handmade ‘dolmades’ wine leaves stuffed

with rice and herbs, yogurt sauce and smoked mint oil

Variety of Greek meze platter

(for 2 people)

Grilled goat cheese roll log

with homemade seasonal jam

Fried feta cheese from Halkidiki

with honey and sesame

Grilled Talagani cheese

with homemade strawberry jam

'Bougiourdi’ made from Greek cheeses

with peppers and tomatoes

'Batzos’ cheese saganaki style

with fig jam

Fresh fried potatoes

Homemade zucchini fried balls

with mint yogurt

Grilled octopus*

with cherry tomato confit and caramelized onion

Fried calamari*

with black garlic mayonnaise and lime

Shrimp* saganaki

with colorful cherry tomatoes and feta cheese

Sauteed variety of mushrooms

with garlic butter and vinegar glaze

Greek salad

with tomato, cucumber, feta cheese, onion, peppers and olives from Halkidiki

Arugula salad

with seasonal fruits, cherry tomatoes, gruyere cheese, croutons, and white balsamic vinaigrette.

Seasonal salad

with beetroot, grilled manouri cheese, marinated raisins, and white balsamic vinaigrette.

Cretan dakos

with barley bread, fresh tomato, and “galotiri”

Penne pasta

with cherry tomatoes, onion, garlic, peppers, feta cheese, olives, and fresh basil

Linguine

with minced beef, tomato sauce, and kefalograviera cheese

Spaghetti

with tomato sauce and fresh basil

Risotto

with a variety of mushrooms and fresh thyme

Risotto “Spanakorizo”

with spinach, cream cheese, and dill

Grilled sea bream fillet

sautéed spinach, baby potatoes, and lemon sauce

Grilled squid*

with cherry tomatoes, feta cheese and fresh thyme

Orzo

with seafood and fresh herbs (for 2 people)

Grilled shrimps*

with olive oil and lemon sauce

Baked sea bass fillet in tomato sauce

with potatoes, garlic, onion, and peppers

Grilled Seafood platter

with squid*, shrimp*, octopus* and grilled vegetables (for 2 people)

Fresh fish from Halkidiki

Moussaka

with minced beef, potato, eggplant, and béchamel sauce

Traditional daily cooked dish

Greek Black Pork Steak from a local farm

with mushroom sauce

Grilled chicken fillet

with thyme sauce

Grilled beef tagliata

with aromatic butter

Grilled lamb chops

with rosemary sauce

Handmade pork souvlaki

with pita and tzatziki

Grilled beef meatballs

with pita bread and yogurt

Fresh fried potatoes

Butter broccoli

with almonds

Wild rice

with asparagus

Crispy oven baby potatoes

Roasted vegetables

with olive oil and lemon sauce

Chocolate cake

with forest fruit sauce and vanilla ice cream

Crispy meringue

with lemon cream and Chios mastic

Greek Cheesecake

with yogurt, anthotyro cheese and seasonal fruit marmalade

Traditional semolina halva

with tahini and lemon

Fruit salad

with seasonal fruits

Ice cream variety

Chicken nuggets*

with homemade mayonnaise and french fries*

Cheeseburger

with cheddar, tomato, ketchup, and french fries*

Buttered spaghetti

Vegetable soup

Beef stew

with vegetables

Chicken stew

with vegetables

Fresh fish stew

with vegetables